What We Do

Nutrition Programs

Nutrition Program – According to the World Food Programme, 47 percent of children in Guatemala suffer from chronic malnutrition, which is the highest rate in all of Latin America and the Caribbean and one of the highest rates in the world. Over the years, Mission Guatemala has worked to help combat this through our nutrition programs, which are organized with community collaboration.

  • "Niños Chispudos" Early Childhood Nutrition Program – While our full-time nutrition centers and Wednesday lunch programs help school-aged children, they do not address malnutrition in children who are not yet old enough to attend school. During a child’s critical early years of development, the effects of malnutrition can be especially devastating, leading to stunting, anemia, and chronic infections and sickness. For this reason, Mission Guatemala coordinates the "Niños Chispudos" (Kids With A Spark) Early Childhood Nutrition Program which utilizes the Chispuditos® food product. Chispuditos® is a soy/corn based atol, or porridge, developed by The Mathile Institute in order to provide a daily nutritional supplement for children in Guatemala. Our "Niños Chispudos" program is open to all mothers with children aged 6 months to 6 years old, and provides Chispuditos® as well as free medical care for their children at Mission Guatemala's medical clinics. In addition, any young children suffering from malnutrition who are treated in our clinic are referred by the doctor to the "Niños Chispudos" program.

    Watch the video below to hear the story of one of the amazing families enrolled in the "Niños Chispudos" program!

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